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1 / 10

At what temperature should our beers be served?

0 to 2°C

8 to 10°C

4 to 6°C

2 to 4°C

2 / 10

What is the biggest advantage of a beer mug?

Better aroma

Better at maintaining temperature

Better head formation

Better visual appeal

3 / 10

Which ingredient in KF Ultra prevents it from getting spoilt by light?

Light-stable RHO Hops

Tripled Malted Barley

RO Water

Baker’s Yeast

4 / 10

Heineken is fermented using what method?

Vertical brewing

Diagonal brewing

Horizontal brewing

Circular brewing

5 / 10

Which of these beers has an alcohol percentage of 7.2%?

KF Ultra Max

KF Strong

Heineken Silver

Amstel Grande

6 / 10

Which gas do we use in standard draught dispensing systems?

Carbon Dioxide

Carbon Monoxide

Oxygen

Helium

7 / 10

What negative impact does serving beer in a dirty glass have on the beer?

It increases carbonation

It kills foam and affects flavour

It makes the colour appear lighter

It adds alcohol content

8 / 10

At what angle do we tilt the glass during our Star Serve?

90°

15°

45°

60°

9 / 10

What is the benefit of the perfect pour?

Customer satisfaction

Repeat purchase

Online and offline amplification

All of the above

10 / 10

What are the three vital aspects of the perfect serve?

The right temperature

The right glass

The right attitude

All of the above

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